"Grilling gives foods a great smoky flavor, but for even more of that flavor, turn to wood-fired ingredients like smoked paprika and chipotle chiles...."
INGREDIENTS
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2 tablespoons sweet paprika
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1 chipotle in adobo minced, plus 1 teaspoon adobo sauce
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2 garlic cloves minced
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2 teaspoons ground cumin
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2 teaspoons ground caraway
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2 tablespoons extra-virgin olive oil, plus more for brushing
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salt and freshly ground pepper
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4 skinless boneless chicken breast halves, lightly pounded
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2 mild green chiles, such as Italian frying peppers
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1/2 small red onion, thinly sliced
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1/2 pound grape tomatoes, halved
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1/2 cup chopped cilantro