Harissa: A Condiment For the Clutch

Name: Harissa: A Condiment For the Clutch
Ingredients: 4 oz dried chiles (from mildest to hottest, a combination of ancho, pasilla, guajillo, chipotle); 1.5 tsp coriander seeds; 1 tsp cumin seeds; 1 tsp caraway seeds; 1 red bell pepper; 2 garlic cloves, chopped; 2 tbsp olive oil, plus extra for topping; 1 squeeze lemon juice; 0 salt, to taste; 1 pinch cayenne pepper (optional, depending on the heat of the dried chiles)

"A recipe for harissa, a spicy North African condiment made from chiles than can be used for sandwiches, vegetables, seafood, soups, pasta, meat and more...."

INGREDIENTS

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4 oz dried chiles (from mildest to hottest, a combination of ancho, pasilla, guajillo, chipotle)

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1.5 tsp coriander seeds

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1 tsp cumin seeds

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1 tsp caraway seeds

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1 red bell pepper

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2 garlic cloves, chopped

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2 tbsp olive oil, plus extra for topping

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1 squeeze lemon juice

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0 salt, to taste

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1 pinch cayenne pepper (optional, depending on the heat of the dried chiles)

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