Harira
""This is the soup that Moroccans traditionally use to break the fast every night of Ramadan. Season with salt, pepper, mint leaves and cinnamon to taste."..."
INGREDIENTS
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1 pound cubed lamb meat
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1 teaspoon ground turmeric
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1 1/2 teaspoons ground black pepper
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1 teaspoon ground cinnamon
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1/4 teaspoon ground ginger
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1/4 teaspoon ground cayenne pepper
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2 tablespoons margarine
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3/4 cup chopped celery
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1 onion, chopped
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1 red onion, chopped
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1/2 cup chopped fresh cilantro
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1 (29 ounce) can diced tomatoes
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7 cups water
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3/4 cup green lentils
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1 (15 ounce) can garbanzo beans, drained
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4 ounces vermicelli pasta
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2 eggs, beaten
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1 lemon, juiced
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