"Get this all-star, easy-to-follow Haricots Verts with Almonds, Ricotta Salata and Orange-Honey Dressing recipe from Bobby Flay..."
INGREDIENTS
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1 pound haricots verts (French green beans), trimmed
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Kosher salt and freshly ground black pepper
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2 tablespoons orange juice plus 1 teaspoon zest
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2 tablespoons white wine vinegar
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1 tablespoon honey
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1/4 cup extra-virgin olive oil
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1/4 cup sliced almonds, lightly toasted
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2 ounces ricotta salata, grated