Haricots Verts (Thin French Green Beans) with Herb Butter

Name: Haricots Verts (Thin French Green Beans) with Herb Butter
Prep time: 30 min
Cook time: 30 min
Yield: 8 servings
Ingredients: 5 tablespoons unsalted butter, softened; 3 tablespoons finely chopped shallots; 3 tablespoons finely chopped flat-leaf parsley; 2 teaspoons finely chopped tarragon; 1 1/2 teaspoons grated lemon zest; 1 tablespoon fresh lemon juice; 2 lb haricots verts or other green beans, trimmed

Haricots Verts (Thin French Green Beans) with Herb Butter was pinched from <a href="https://www.epicurious.com/recipes/food/views/haricots-verts-with-herb-butter-240576" target="_blank" rel="noopener">www.epicurious.com.</a>

"By mixing butter, shallots, fresh herbs, and lemon juice together right in the serving bowl, you get an instant dressing on contact with hot haricots verts that you toss in at the last minute. Nothing could be simpler, or more packed with flavor...."

INGREDIENTS

•

5 tablespoons unsalted butter, softened

•

3 tablespoons finely chopped shallots

•

3 tablespoons finely chopped flat-leaf parsley

•

2 teaspoons finely chopped tarragon

•

1 1/2 teaspoons grated lemon zest

•

1 tablespoon fresh lemon juice

•

2 lb haricots verts or other green beans, trimmed

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes