Hardtack
"This is a VERY hard and long-keeping bread perfect as an side to hearty soups, chowders, and stews. Historically, it was part of soldiers' rations. Currently, it is an ideal way to include carbohydrates on hikes or camping...."
INGREDIENTS
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1 1/2 cups milk
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4 cups flour
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4 tablespoons butter, softened
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3 teaspoons brown sugar
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1 1/2 teaspoons salt
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