Hardee's Cinnamon Raisin Biscuits Recipe - Food.com
"When I lived in the mid-west, I use to get these biscuits as a morning breakfast on occasion....well, on more occasions than I should have. I loved the warm tender biscuits with cinnamon swirlled in it and the sweet icing melting down. Having moved to California 12 years ago, I have really missed these as there are no Hardee's out here. I've found a copy cat recipe for it and I'm on cloud 9!! The person who posted this on another site said she use to work at Hardee's so this is the real-deal ! I can't wait to..."
INGREDIENTS
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4 cups self-rising flour
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3/4 cup shortening
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2 cups milk or 2 cups buttermilk
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2 teaspoons baking powder
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1 teaspoon salt
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1 teaspoon baking soda
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1/3 cup granulated sugar
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3 teaspoons cinnamon
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1 cup raisins
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