INGREDIENTS
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2 cups cavatappi pasta
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1/3 cup whole milk
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4 ounces velveeta
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1/2 cup cheddar cheese, shredded
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1/2 cup monterey jack cheese, shredded
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1/8 teaspoon cayenne pepper, ground
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1/8 teaspoon ground black pepper
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1/4 cup red bell pepper, diced and roasted
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2 teaspoons seasoned breadcrumbs
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2 teaspoons Parmesan cheese, grated
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1/4 teaspoon parsley, minced