INGREDIENTS
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2 15-ounce cans pinto beans (with liquid)
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2 Tbsp water
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2 tsp cornstarch
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1/2 cup ketchup
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1/3 cup white vinegar
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1/4 cup brown sugar
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2 Tbsp diced onion
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1 tsp prepared mustard
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1/2 tsp chili powder
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1/4 tsp salt
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1/4 tsp coarse ground black pepper
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1/2 cup shredded pork