INGREDIENTS
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Watermelon rind from about 1/2 of a small watermelon
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1 cup dark corn syrup
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1/2 cup water
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1/4 cup tomato ketchup
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1/4 cup distilled white vinegar
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3/4 teaspoon crushed red pepper flakes
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1/2 teaspoon liquid smoke
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1/4 teaspoon black pepper
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5 pounds baby back ribs