Hard pretzels

Name: Hard pretzels
Ingredients: 1 (1/4-ounce) package active-dry yeast (2 1/4 teaspoons); 1 3/4 cups warm water; 2 teaspoons light brown sugar; 5 cups (22.5 ounces) bread flour, divided; 1/2 cup (2 ounces) rye flour; 2 teaspoons salt; 3 tablespoons vegetable or canola oil; Pretzel wash (see story); Toppings, as desired (see story)

Hard pretzels was pinched from <a href="http://recipes.latimes.com/recipe-hard-pretzels/" target="_blank">recipes.latimes.com.</a>

"The other day I was sitting at a local bar catching a game of football with a friend. The bartender handed us a bowl of pretzels. Noshing on a few over a beer, I got to thinking. I can't remember ... Read more..."

INGREDIENTS

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1 (1/4-ounce) package active-dry yeast (2 1/4 teaspoons)

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1 3/4 cups warm water

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2 teaspoons light brown sugar

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5 cups (22.5 ounces) bread flour, divided

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1/2 cup (2 ounces) rye flour

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2 teaspoons salt

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3 tablespoons vegetable or canola oil

•

Pretzel wash (see story)

•

Toppings, as desired (see story)

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