Hard-Cooked Egg Pate Recipe - Food.com

"Marie Simmons..."

INGREDIENTS
3 large eggs, hard-cooked, peeled, and halved lengthwise
3 tablespoons unsalted butter, at room temperature
2 tablespoons minced fresh chives
1/4 teaspoon kosher salt (or more to taste)
minced fresh chives, for garnish (or thin radish slices)
12 slices pumpernickel party bread or 12 slices crackers
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