"Hard Cider Pretzels with Creamy Honey Mustard: serve these up for game days or as a yummy appetizer. Easy to make and always a crowd favorite!..."
INGREDIENTS
•
1/3 cup warm water
•
1 tablespoon honey
•
2 1/4 teaspoons active dry yeast
•
1 bottle (12 ounce) hard cider
•
1/2 cup (1 stick) salted butter, melted
•
4 1/2 cups all-purpose flour
•
1 1/2 teaspoons kosher salt
•
1/4 cup baking soda
•
1 egg, beaten
•
coarse pretzel salt or sea salt
•
1/4 cup dijon mustard
•
1/4 cup honey
•
1/3 cup olive oil based mayo
•
juice of 1/2 a lemon
•
1/2 teaspoon chili powder
•
1/4 teaspoon smoked paprika
•
1/4 teaspoon cayenne pepper
•
kosher salt and black pepper