Hard Cider Pork Chops with Apples and Onions

Name: Hard Cider Pork Chops with Apples and Onions
Yield: Makes about 6 servings
Ingredients: 8 thin, boneless pork loin chops (about 2 1/4 lb); 1 teaspoon coarse salt; 1 teaspoon fresh ground pepper; 1 1/2 teaspoons dried rosemary; 1 teaspoon garlic powder; 2 Golden Delicious apples, sliced; 1 red onion, sliced; 1 sweet yellow onions, sliced; 1 cup hard apple cider (try Angry Orchard or Redds, you can substitute apple juice or cider too)

Hard Cider Pork Chops with Apples and Onions was pinched from <a href="http://aggieskitchen.com/2014/09/24/hard-cider-pork-chops-with-apples-and-onions/" target="_blank">aggieskitchen.com.</a>

"These autumn inspired pork chops cooked with hard cider, apples and onions make a great dinner your whole family will love...."

INGREDIENTS

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8 thin, boneless pork loin chops (about 2 1/4 lb)

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1 teaspoon coarse salt

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1 teaspoon fresh ground pepper

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1 1/2 teaspoons dried rosemary

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1 teaspoon garlic powder

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2 Golden Delicious apples, sliced

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1 red onion, sliced

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1 sweet yellow onions, sliced

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1 cup hard apple cider (try Angry Orchard or Redds, you can substitute apple juice or cider too)

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