Hard Boiled Eggs in Mustard Sauce – Traditional German Recipe

Name: Hard Boiled Eggs in Mustard Sauce – Traditional German Recipe
Yield: 4
Ingredients: 8 large eggs; 30 g/ 2 tablespoons butter; 30 g/ 1 oz/ 1/4 cup all purpose flour; 250 ml/ 8.5 fl.oz/ 1 cup vegetable broth; 100 ml/ 3.4 fl.oz/ 1/3 cup + 1 tablespoon heavy cream; 30 g/ 2 tablespoons Dijon mustard; 1 tablespoon fresh lemon juice; 2 pinches sugar; 4 tablespoons chopped dill, fresh or frozen (not dried)

Hard Boiled Eggs in Mustard Sauce – Traditional German Recipe was pinched from <a href="https://whereismyspoon.co/eggs-in-mustard-sauce/" target="_blank" rel="noopener">whereismyspoon.co.</a>

INGREDIENTS

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8 large eggs

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30 g/ 2 tablespoons butter

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30 g/ 1 oz/ 1/4 cup all purpose flour

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250 ml/ 8.5 fl.oz/ 1 cup vegetable broth

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100 ml/ 3.4 fl.oz/ 1/3 cup + 1 tablespoon heavy cream

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30 g/ 2 tablespoons Dijon mustard

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1 tablespoon fresh lemon juice

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2 pinches sugar

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4 tablespoons chopped dill, fresh or frozen (not dried)

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