INGREDIENTS
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12 hard-boiled eggs, peeled
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5 tablespoon dairy sour cream or cottage cheese
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1/4 teaspoon salt
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3 1/2 teaspoon prepared mustard
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4 tablespoon butter
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3/4 cup chopped green bell pepper
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1/2 cup chopped white or yellow onion
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1/2 cup chopped red bell pepper
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2 cans (10-1/2 ounce) Campbell's cream of mushroom soup
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1 1/2 cups dairy sour cream
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1/2 cup shredded cheddar cheese