Hard Apple Cider Bread Pudding with Cinnamon Whisky Sauce

Name: Hard Apple Cider Bread Pudding with Cinnamon Whisky Sauce
Yield: 8
Ingredients: 12oz day old French bread; 1/4 cup hard apple cider (I used Angry Orchard Hard Cider, Crisp Apple); 1 1/2 cup 1% milk; 1/2 cup sugar; 3 eggs, large; 1 tablespoon vanilla extract; 1 teaspoon ground cinnamon; 1 can low fat sweetened condensed milk ((14 ounces)); 1 teaspoon butter, softened (Or you could use butter flavored cooking spray); 1 Small apple; 1 sprinkle sugar; 1 sprinkle ground cinnamon; 1 1/2 cup sugar; 2/3 cups water; 1/4 cup butter, softened; 2oz 1/3 less fat cream cheese, softened; 1/4 cup Fireball cinnamon whisky; 1/4 cup 1% milk

Hard Apple Cider Bread Pudding with Cinnamon Whisky Sauce was pinched from <a href="http://www.robynsonlineworld.com/2014/10/hard-apple-cider-bread-pudding-with-cinnamon-whisky-sauce-recipe/" target="_blank">www.robynsonlineworld.com.</a>

INGREDIENTS

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12oz day old French bread

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1/4 cup hard apple cider (I used Angry Orchard Hard Cider, Crisp Apple)

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1 1/2 cup 1% milk

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1/2 cup sugar

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3 eggs, large

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1 tablespoon vanilla extract

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1 teaspoon ground cinnamon

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1 can low fat sweetened condensed milk ((14 ounces))

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1 teaspoon butter, softened (Or you could use butter flavored cooking spray)

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1 Small apple

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1 sprinkle sugar

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1 sprinkle ground cinnamon

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1 1/2 cup sugar

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2/3 cups water

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1/4 cup butter, softened

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2oz 1/3 less fat cream cheese, softened

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1/4 cup Fireball cinnamon whisky

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1/4 cup 1% milk

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