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Pinched! from sanjeevkapoor.com

Hara Bhara Kabab

Hara Bhara Kabab was pinched from <a href="http://sanjeevkapoor.com/recipe/Hara-Bhara-Kabab-Khazana-of-Indian-Recipes.html" target="_blank">sanjeevkapoor.com.</a>

"Hara bhara kebab gets its name and green colour from the healthy spinach in it...."

INGREDIENTS
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Spinach
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Green peas shelled and boiled and mashed
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Potatoes boiled, peeled and grated
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Green chillies chopped
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Ginger chopped
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Fresh coriander leaves chopped
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Chaat masala
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Salt
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Cornflour/ corn starch
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Oil
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