Har Gow (Dim Sum Shrimp Dumplings) | The Woks of Life

Name: Har Gow (Dim Sum Shrimp Dumplings) | The Woks of Life
Ingredients: 1/2 pound raw shrimp ((225g, peeled, de-veined and patted dry)); 1 teaspoon oyster sauce; 1 tablespoon vegetable oil; 1/4 teaspoon white pepper; 1 teaspoon sesame oil; 1/4 teaspoon salt; 1 teaspoon sugar; 1/2 teaspoon ginger ((minced)); 1/4 cup bamboo shoots ((finely chopped)); 1 cup wheat starch; 1/2 cup cornstarch ((or tapioca starch)); 1 1/4 cups boiling water ((add an additional 1 to 2 teaspoons in dryer climates)); 3 teaspoons lard ((or oil))

"This recipe for Har Gow (dim sum crystal shrimp dumplings) has been a long time coming. After many experiments, we've cracked the code on how to make them...."

INGREDIENTS

•

1/2 pound raw shrimp ((225g, peeled, de-veined and patted dry))

•

1 teaspoon oyster sauce

•

1 tablespoon vegetable oil

•

1/4 teaspoon white pepper

•

1 teaspoon sesame oil

•

1/4 teaspoon salt

•

1 teaspoon sugar

•

1/2 teaspoon ginger ((minced))

•

1/4 cup bamboo shoots ((finely chopped))

•

1 cup wheat starch

•

1/2 cup cornstarch ((or tapioca starch))

•

1 1/4 cups boiling water ((add an additional 1 to 2 teaspoons in dryer climates))

•

3 teaspoons lard ((or oil))

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes