INGREDIENTS
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6 blade pork steaks, 1/2-3/4-inch thick, seasoned with salt and pepper
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2 tablespoons corn oil, OR olive oil
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4 cloves garlic, minced
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1 small white onion, chopped
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2 cups rice, uncooked
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4 plum tomatoes, chopped
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2 medium jalapeno chiles, minced
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1 cup beer , or water
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2 cups chicken broth, or water
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Fresh cilantro, chopped - _