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Happy Kids Macaroni and Cheese
INGREDIENTS
•
1 pound elbow macaroni
•
1/4 cup (½ stick) butter
•
2 tablespoon all-purpose flour
•
1 teaspoon salt
•
1/2 teaspoon black pepper
•
2 cups milk
•
4 cups (16 ounces) shredded sharp Cheddar cheese, divided
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8
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