INGREDIENTS
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- 2 teaspoons dry instant yeast
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- 1 tablespoon sugar or honey
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- 100ml warm milk
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- 500g all-purpose flour, plus extra for kneading and flouring
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- 1 teaspoon salt
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- 2 eggs, lightly beaten
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- 150 ml warm milk (extra)
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- 2 tablespoons olive oil
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- 1/2 teaspoon vinegar or lemon juice
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- 100 g butter, melted and cooled
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For the Glaze
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- 1 egg yolk
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- 2 tablespoons milk