Hanukkah Jelly Doughnuts | Sufganiyot Recipe

Name: Hanukkah Jelly Doughnuts | Sufganiyot Recipe
Prep time: 40 min
Ingredients: 1/2 cup warm water; 5 teaspoons dry yeast; 1/3 cup plus a pinch granulated sugar; 1 cup warm milk or water; 1 teaspoon vanilla extract; 2 large eggs; 1/3 cup vegetable oil or melted vegetable shortening; 1 1/2 teaspoons salt; 4 1/4 to 5 cups all-purpose flour; Vegetable oil, for frying; 2 cups jam or jelly of your choice, at room temperature; Granulated or confectioners’ sugar, for dusting, if desired

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INGREDIENTS

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1/2 cup warm water

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5 teaspoons dry yeast

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1/3 cup plus a pinch granulated sugar

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1 cup warm milk or water

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1 teaspoon vanilla extract

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2 large eggs

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1/3 cup vegetable oil or melted vegetable shortening

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1 1/2 teaspoons salt

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4 1/4 to 5 cups all-purpose flour

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Vegetable oil, for frying

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2 cups jam or jelly of your choice, at room temperature

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Granulated or confectioners’ sugar, for dusting, if desired

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