INGREDIENTS
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3 lb. skinless, boneless chicken thighs
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1/4 tsp. cayenne pepper
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Kosher salt, freshly ground pepper
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2 lb. russet potatoes, peeled, coarsely shredded on the large holes of a box grater or in a food processor
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1 small onion, peeled, shredded on the large holes of a box grater or in a food processor
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2 Tbsp. matzo meal
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1 large egg
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1/2 cup plus 2 Tbsp. vegetable, canola, or grapeseed oil, divided
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3 Pink Lady apples (about 1 1/2 lb.), sliced into 1/2" wedges
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1/2 cup dry white wine
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1 1/2 cups unsweetened applesauce
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4 sprigs thyme
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2 Tbsp. fresh lemon juice
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1/4 cup coarsely chopped parsley leaves
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2 tsp. finely grated lemon zest