Hannah's Pancakes Recipe | Epicurious.com
"Bev Heinecke of San Anselmo, California, writes: "Many of our favorite family recipes come from my mother-in-law, Hannah, who was a wonderful cook. When my sons were younger I made her chocolate macaroons and pancakes all the time. I don't make them quite as often as I used to, but they're still a hit with my husband." The fluffy texture of these tender pancakes comes from folding beaten egg whites into the batter...."
INGREDIENTS
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2 1/4 cups all purpose flour
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2 teaspoons baking powder
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1 teaspoon salt
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2 cups whole milk
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4 large eggs, separated
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2 tablespoons (1/4 stick) or more unsalted butter, melted
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2 tablespoons sugar
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Additional melted butter
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Pure maple syrup
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