Hanky Pankies

Name: Hanky Pankies
Ingredients: 2 (1 pound packages) cocktail rye, pumpernickel or sourdough party bread (like Rubschlager or Pepperidge Farm); 1 tablespoon bacon drippings, butter or cooking oil; 1-1/2 cups chopped onion; 1 cup chopped red bell pepper; 1 pound lean ground beef or Italian sausage; 1 pound hot breakfast sausage (like Bob Evans, Jimmy Dean); 1 pound Velveeta cheese, cubed; 1 tablespoon Worcestershire sauce; 1 tablespoon ketchup; 1/2 teaspoon garlic salt, or to taste; 1/4 teaspoon freshly cracked black pepper; 1/4 teaspoon of Creole or Cajun seasoning (like Slap Ya Mama), or to taste; Sliced green onion, to garnish, optional; Read more: http://www.deepsouthdish.com/2016/02/hanky-pankies-appetizers.html#ixzz41beSAkOX; Under Creative Commons License: Attribution Non-Commercial No Derivatives; Follow us: @DeepSouthDish on Twitter | SouthernRecipes on Facebook

Hanky Pankies was pinched from <a href="http://www.deepsouthdish.com/2016/02/hanky-pankies-appetizers.html" target="_blank">www.deepsouthdish.com.</a>

INGREDIENTS

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2 (1 pound packages) cocktail rye, pumpernickel or sourdough party bread (like Rubschlager or Pepperidge Farm)

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1 tablespoon bacon drippings, butter or cooking oil

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1-1/2 cups chopped onion

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1 cup chopped red bell pepper

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1 pound lean ground beef or Italian sausage

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1 pound hot breakfast sausage (like Bob Evans, Jimmy Dean)

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1 pound Velveeta cheese, cubed

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1 tablespoon Worcestershire sauce

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1 tablespoon ketchup

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1/2 teaspoon garlic salt, or to taste

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1/4 teaspoon freshly cracked black pepper

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1/4 teaspoon of Creole or Cajun seasoning (like Slap Ya Mama), or to taste

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Sliced green onion, to garnish, optional

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Read more: http://www.deepsouthdish.com/2016/02/hanky-pankies-appetizers.html#ixzz41beSAkOX

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Under Creative Commons License: Attribution Non-Commercial No Derivatives

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