Hanger Steak with Warm Bulgur Salad

Name: Hanger Steak with Warm Bulgur Salad
Cook time: 30 min
Yield: 4
Ingredients: 2 garlic cloves, minced; 1 tablespoon ground cumin; Kosher salt and freshly ground pepper; 1/2 cup extra-virgin olive oil; One 2-pound hanger steak; 1 1/2 cups bulgur (9 ounces), rinsed; 1/4 teaspoon cinnamon; 1 1/2 cups boiling water; 1 tablespoon unsalted butter; 1/2 large white onion, chopped; 2 carrots, cut into 1/2-inch pieces; 1 turnip (8 ounces), peeled and cut into 1/2-inch pieces; 1/2 cup chicken stock; 1 1/2 tablespoons fresh lemon juice; 1/2 cup chopped flat-leaf parsley; 2 tablespoons chopped mint

Hanger Steak with Warm Bulgur Salad was pinched from <a href="http://www.foodandwine.com/recipes/hanger-steak-with-warm-bulgur-salad" target="_blank">www.foodandwine.com.</a>

"At The Restaurant: $18 per person Mark Sullivan marinates bavette (flank steak) in a blend of 12 Moroccan spices...."

INGREDIENTS

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2 garlic cloves, minced

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1 tablespoon ground cumin

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Kosher salt and freshly ground pepper

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1/2 cup extra-virgin olive oil

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One 2-pound hanger steak

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1 1/2 cups bulgur (9 ounces), rinsed

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1/4 teaspoon cinnamon

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1 1/2 cups boiling water

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1 tablespoon unsalted butter

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1/2 large white onion, chopped

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2 carrots, cut into 1/2-inch pieces

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1 turnip (8 ounces), peeled and cut into 1/2-inch pieces

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1/2 cup chicken stock

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1 1/2 tablespoons fresh lemon juice

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1/2 cup chopped flat-leaf parsley

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2 tablespoons chopped mint

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