Hanger Steak with Mushrooms and Red Wine Sauce

Name: Hanger Steak with Mushrooms and Red Wine Sauce
Yield: 4 servings
Ingredients: 3 tablespoons extra-virgin olive oil, divided; 12 ounces assorted mushrooms, torn or cut into large pieces; Kosher salt, freshly ground pepper; 4 tablespoons (1/2 stick) unsalted butter, divided; 1 1/2-pound hanger steak, trimmed, pounded to 1/2" thickness; Coarsely cracked black pepper; 3 garlic cloves, lightly crushed; 1 6" sprig rosemary; 1 cup dry red wine; 3/4 cup low-salt chicken stock; 2 tablespoons chopped fresh tarragon

Hanger Steak with Mushrooms and Red Wine Sauce was pinched from <a href="http://www.bonappetit.com/recipes/quick-recipes/2011/10/hanger-steak-with-mushrooms-and-red-wine-sauce" target="_blank">www.bonappetit.com.</a>

"Hanger steak pairs perfectly with a hearty red wine reduction...."

INGREDIENTS

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3 tablespoons extra-virgin olive oil, divided

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12 ounces assorted mushrooms, torn or cut into large pieces

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Kosher salt, freshly ground pepper

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4 tablespoons (1/2 stick) unsalted butter, divided

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1 1/2-pound hanger steak, trimmed, pounded to 1/2" thickness

•

Coarsely cracked black pepper

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3 garlic cloves, lightly crushed

•

1 6" sprig rosemary

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1 cup dry red wine

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3/4 cup low-salt chicken stock

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2 tablespoons chopped fresh tarragon

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