INGREDIENTS
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HANGER STEAK MARINADE:
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7 ounces soy sauce
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5 ounces soy oil
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4 ounces balsamic vinegar
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2 ounces mirin
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1 ounce black peppercorns
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1/2 ounce sugar
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1/2 teaspoon salt
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8 cloves garlic, crushed
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6 sprigs fresh thyme, leaves picked
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4 sprigs fresh rosemary, leaves picked
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Four 8 ounce hanger steaks, cleaned