Hanger Steak Sandwiches with Chile-Lime Mayo
"Created by reader Kris Schenck, this sandwich combo was a runner-up in one of our weeknight challenges. Hanger steak has all the flavor of skirt steak, but it's more tender, which makes it better for sandwiches...."
INGREDIENTS
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1/3 cup soy sauce
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1/3 cup vegetable oil
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4 garlic cloves, finely chopped, divided
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1 tablespoon packed dark brown sugar
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1 tablespoon plus 1 tsp. chili powder
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2 teaspoons ground cumin
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1 teaspoon cayenne
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2 tablespoons lime juice, divided
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1 pound hanger steak
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1 cup mayonnaise
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1 tablespoon finely chopped cilantro
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1 teaspoon finely chopped green onion
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1 jalapeño chile, seeded and finely chopped
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1 large red bell pepper, stemmed, seeded, and quartered
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12 ounces ciabatta bread (from a 1 lb. loaf), halved horizontally
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1 cup lightly packed arugula
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1/2 medium red onion, thinly sliced
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