Handmade Puff Pastry (Rough Puff Method) - Sally's Baking Addiction

Name: Handmade Puff Pastry (Rough Puff Method) - Sally's Baking Addiction
Ingredients: 1 and 1/3 cups (166g) all-purpose flour (spoon & leveled), plus more for generously flouring hands, surface, and dough; 1 teaspoon granulated sugar; 1/2 teaspoon salt; 3/4 cup (1.5 sticks; 170g) unsalted butter, very cold and cubed; 6-8 Tablespoons (90-120ml) ice cold water

"Use this in-depth tutorial to learn how to make a from-scratch puff pastry dough variation using a "rough puff" method...."

INGREDIENTS

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1 and 1/3 cups (166g) all-purpose flour (spoon & leveled), plus more for generously flouring hands, surface, and dough

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1 teaspoon granulated sugar

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1/2 teaspoon salt

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3/4 cup (1.5 sticks; 170g) unsalted butter, very cold and cubed

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6-8 Tablespoons (90-120ml) ice cold water

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