Handmade Gnocchi and Balsamic Braised Beef
INGREDIENTS
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Yield: 6 dinner portions
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Gnocchi:
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- 1 pound cooked potato, pushed through a ricer/food mill or fine sieve
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- 3 egg yolks, lightly beaten
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- 1 ¼ cup all-purpose flour
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Braise:
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- 3 tablespoons olive oil, divided
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- 1, 2 pound semi-boneless beef chuck roast (or similar), seasoned with salt and pepper
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- 2 cup onion, coarsely chopped
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- 1 cup carrot, coarsely chopped
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- 1 cup celery, coarsely chopped
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- 5 cloves garlic, coarsely chopped
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- 3 tablespoons tomato paste
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- 6 cups beef stock
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- ½ cup balsamic vinegar
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- 3 sprigs thyme
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- Salt and pepper to taste
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- 1 ounce butter (by weight)
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- 1 ounce flour (by weight)
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- Ricotta Salata cheese, grated, for garnish
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