Handheld Chicken Pot Pies

Name: Handheld Chicken Pot Pies
Ingredients: FOR THE FILLING:; 6 Tablespoons Unsalted Butter, Divided; 1 cup Chopped Celery; 1 cup Chopped Carrot; 1 cup Diced Potato; 2 cups Chopped Yellow Onion; 1/4 teaspoon Dried Thyme; 1/4 teaspoon Dried Rosemary; 1/2 teaspoon Salt; 1 cup Peas (Frozen Is Fine); 2 cups Diced Cooked Chicken; 1/2 cup Flour; 3 cups Chicken Stock; FOR THE CRUST:; 3-3/4 cups All-purpose Flour; 1/2 teaspoon Salt; 3 sticks Unsalted Butter, Cubed; 1/2 cup To 2/3 Cup Cold Ice Water, As Needed; 1 Egg, Beaten With 1 Tablespoon Water (Egg Wash)

Handheld Chicken Pot Pies was pinched from <a href="http://thepioneerwoman.com/food-and-friends/handheld-chicken-pot-pies/" target="_blank">thepioneerwoman.com.</a>

INGREDIENTS

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FOR THE FILLING:

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6 Tablespoons Unsalted Butter, Divided

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1 cup Chopped Celery

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1 cup Chopped Carrot

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1 cup Diced Potato

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2 cups Chopped Yellow Onion

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1/4 teaspoon Dried Thyme

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1/4 teaspoon Dried Rosemary

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1/2 teaspoon Salt

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1 cup Peas (Frozen Is Fine)

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2 cups Diced Cooked Chicken

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1/2 cup Flour

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3 cups Chicken Stock

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FOR THE CRUST:

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3-3/4 cups All-purpose Flour

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1/2 teaspoon Salt

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3 sticks Unsalted Butter, Cubed

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1/2 cup To 2/3 Cup Cold Ice Water, As Needed

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1 Egg, Beaten With 1 Tablespoon Water (Egg Wash)

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