Handheld Chicken Pies - Sanderson Farms

Name: Handheld Chicken Pies - Sanderson Farms
Ingredients: 2 Sanderson Farms® Boneless, Skinless Chicken Thighs , diced into ½-inch pieces; 2 teaspoons vegetable oil; ½ teaspoon salt; ½ teaspoon ground cumin; ½ teaspoon garlic powder; 2 tablespoons ¼” diced shallots; ¼ cup ¼” diced red bell pepper; 1/3 cup tomato sauce; 1 ½ teaspoons whole oregano; ½ cup diced hash brown potatoes, thawed; ¼ cup green peas, thawed; 1 box (14.1-ounce) Pillsbury refrigerated pie crust, thawed according to package directions; Flour for sealing the pie crust; 1 large egg; 1 tablespoon water

INGREDIENTS

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2 Sanderson Farms® Boneless, Skinless Chicken Thighs , diced into ½-inch pieces

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2 teaspoons vegetable oil

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½ teaspoon salt

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½ teaspoon ground cumin

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½ teaspoon garlic powder

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2 tablespoons ¼” diced shallots

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¼ cup ¼” diced red bell pepper

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1/3 cup tomato sauce

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1 ½ teaspoons whole oregano

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½ cup diced hash brown potatoes, thawed

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¼ cup green peas, thawed

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1 box (14.1-ounce) Pillsbury refrigerated pie crust, thawed according to package directions

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Flour for sealing the pie crust

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1 large egg

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1 tablespoon water

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