INGREDIENTS
•
25 pounds all-purpose wheat flour
•
2 eggs
•
2 teaspoons soy sauce
•
1 teaspoon soybean oil
•
1/2 teaspoon garlic
•
1/2 teaspoon hon dashi
•
3 stalks celery, chopped
•
3 white onions, chopped
•
3 green bell peppers, chopped
•
3 red bell peppers, chopped
•
1 head cabbage, shredded