Hand Pies
INGREDIENTS
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Hand Pies
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2½ cups all-purpose flour
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Pinch of salt
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2 tablespoons sugar
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2 sticks cold butter, cut into cubes
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⅓ cup cold water
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1 cup jam, jelly or preserves
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Frosting
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¾ cup confectioners’ sugar
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3 tablespoons heavy cream
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1 teaspoon pure vanilla extract
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Sprinkles (optional)
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