Hand pies | Woolworths TASTE

Name: Hand pies | Woolworths TASTE
Ingredients: For the dough:; 1 cup canola oil; 1 cup water; 1 t salt; 660 g flour, sifted; 1 free-range egg, beaten; 4 T Parmesan, for sprinkling; For the filling, mix:; 400 g potatoes, boiled, peeled and mashed; 200 g Swiss chard or spinach leaves, steamed, drained, squeezed dry and finely chopped; 2 extra-large, free-range eggs, beaten; 150 g Parmesan, grated (or half Parmesan and half feta)

INGREDIENTS

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For the dough:

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1 cup canola oil

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1 cup water

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1 t salt

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660 g flour, sifted

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1 free-range egg, beaten

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4 T Parmesan, for sprinkling

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For the filling, mix:

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400 g potatoes, boiled, peeled and mashed

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200 g Swiss chard or spinach leaves, steamed, drained, squeezed dry and finely chopped

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2 extra-large, free-range eggs, beaten

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150 g Parmesan, grated (or half Parmesan and half feta)

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