"This hand pies recipe is easy and versatile. Make it with whatever filling you want—apple, peach, cherry, chocolate, or something savory...."
INGREDIENTS
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1 recipe your favorite double-crust pie dough, chilled for at least 1 hour
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Your favorite filling (take pick from our list above)
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1 egg white plus 1 tablespoon (15 grams) water, fork beaten
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Granulated sugar or turbinado sugar for sprinkling