Hand-Held Apple Pies

Name: Hand-Held Apple Pies
Ingredients: Apple Filling; 3 pounds apples; 4 teaspoons lemon juice; 3/4 cup light brown sugar, packed; 1/2 cup granulated sugar; 3 tablespoons cornstarch; dash nutmeg; pinch salt; 3/4 teaspoon cinnamon; 1 teaspoon vanilla extract; Pastry; 2 3/4 cups plus 2 tablespoons all-purpose flour, 13 ounces; 1/2 teaspoon salt; 1 tablespoon sugar; 1 teaspoon vanilla powder, optional; 8 ounces butter (2 sticks) cut in small pieces, chilled in freezer; 7 to 11 tablespoons ice water; Egg Wash and Topping; 1 egg yolk; 2 teaspoons light cream or milk; cinnamon sugar or vanilla sugar

Hand-Held Apple Pies was pinched from <a href="http://southernfood.about.com/od/applepies/r/Hand-Held-Apple-Pies.htm" target="_blank">southernfood.about.com.</a>

" These individual apple pies are made with a flaky all-butter crust and a chopped apple filling. Make the filling the day before and baking day will be a snap. Prepare the pies and freeze half of them for another day...."

INGREDIENTS

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Apple Filling

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3 pounds apples

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4 teaspoons lemon juice

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3/4 cup light brown sugar, packed

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1/2 cup granulated sugar

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3 tablespoons cornstarch

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dash nutmeg

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pinch salt

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3/4 teaspoon cinnamon

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1 teaspoon vanilla extract

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Pastry

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2 3/4 cups plus 2 tablespoons all-purpose flour, 13 ounces

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1/2 teaspoon salt

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1 tablespoon sugar

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1 teaspoon vanilla powder, optional

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8 ounces butter (2 sticks) cut in small pieces, chilled in freezer

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7 to 11 tablespoons ice water

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Egg Wash and Topping

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1 egg yolk

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2 teaspoons light cream or milk

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cinnamon sugar or vanilla sugar

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