INGREDIENTS
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1/2 recipe homemade aioli (omit the vinegar)
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1 tablespoon lime juice
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2 tablespoons finely chopped cilantro
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2 1/4 lbs (1 kg) sweet potatoes – scrubbed clean, unpeeled and cut in 3/8” sticks
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1/2 cup chickpea/garbanzo bean flour
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sea salt to taste
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peanut, canola or other high-heat vegetable oil for frying