INGREDIENTS
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3/4 cup mayonnaise
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1 garlic clove
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1 teaspoon smoked spanish paprika
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1 teaspoon fresh lemon juice
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1 tablespoon finely chopped flat leaf parsley
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2 teaspoons finely chopped flat leaf parsley
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kosher salt & freshly ground black pepper
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vegetable oil, for frying
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3 large baking potatoes, peeled and cut into 1/2-inch-thick sticks (about 2 pounds)