Hamburger Vegetable Stew!

Name: Hamburger Vegetable Stew!
Ingredients: 1 1/2 - 2 lbs. ground chuck; 1 medium onion, diced; 1/2 cup sliced celery; 2-3 medium potatoes, peeled and diced; 1 (12 oz.) bag frozen mixed vegetables (I used the Bird's Eye Steamfresh brand); 1 (20 oz.) can crushed tomatoes; 1 (15 oz.) can tomato sauce; 2 cups V-8 juice; 1 Tbs. Worcestershire sauce; 1 tsp. sugar; 1 pkg. dry beefy onion soup (I used Lipton's); 1 tsp. salt; 1 tsp. Cajun seasoning or seasoned salt; 1/2 tsp. black pepper; 1/4 tsp. garlic powder; dash of Tabasco sauce (optional); 8 cups water; 6 oz. egg noodles, uncooked or 1/2 of a 12 oz. bag

Hamburger Vegetable Stew! was pinched from <a href="http://sweetteaandcornbread.blogspot.com/2013/02/hamburger-vegetable-stew.html" target="_blank">sweetteaandcornbread.blogspot.com.</a>

INGREDIENTS

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1 1/2 - 2 lbs. ground chuck

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1 medium onion, diced

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1/2 cup sliced celery

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2-3 medium potatoes, peeled and diced

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1 (12 oz.) bag frozen mixed vegetables (I used the Bird's Eye Steamfresh brand)

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1 (20 oz.) can crushed tomatoes

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1 (15 oz.) can tomato sauce

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2 cups V-8 juice

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1 Tbs. Worcestershire sauce

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1 tsp. sugar

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1 pkg. dry beefy onion soup (I used Lipton's)

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1 tsp. salt

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1 tsp. Cajun seasoning or seasoned salt

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1/2 tsp. black pepper

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1/4 tsp. garlic powder

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dash of Tabasco sauce (optional)

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8 cups water

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6 oz. egg noodles, uncooked or 1/2 of a 12 oz. bag

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