INGREDIENTS
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2 lbs. ground beef
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2 cups chopped onion
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2 cups peeled and diced potatoes
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2 cups sliced carrots
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2 cups shredded cabbage
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4 (14.5-oz) cans diced tomatoes
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1/2 cup brown rice, uncooked
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6 to 10 cups water
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1 1/2 to 2 1/2 Tablespoons salt
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1/2 teaspoon basil
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1/2 teaspoon thyme
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2 bay leaves
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