INGREDIENTS
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1 lb lean ground beef (90/10)
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1 sm onion, diced
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2 cans mixed vegs (Veg-All)
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salt & pepper to taste
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1 can petite diced tomatoes
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1 can water
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1 lg potato, peeled & cubed
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5 beef bullion cubes
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1/2 t Italian seasoning
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1/4 t dried thyme