Hamburger Stroganoff with Poppy Seed Noodles

Name: Hamburger Stroganoff with Poppy Seed Noodles
Ingredients: 1-1/2 pounds lean ground beef (90% lean); 1/2 cup chopped onion; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1/2 teaspoon salt; 1 garlic clove, minced; 1/4 teaspoon pepper; 1 can (4 ounces) mushroom stems and pieces, drained; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 cup sour cream; POPPY SEED NOODLES:; 8 ounces wide noodles, cooked and drained; 2 teaspoons poppy seed; 1 tablespoon butter, melted; Chopped fresh parsley

"I just love cooking with ground beef, especially when the result is a rib-sticking and economical dish like this. I serve it over poppy seed noodles for extra flavor.—Jutta Doering, Kelowna, British Columbia..."

INGREDIENTS

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1-1/2 pounds lean ground beef (90% lean)

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1/2 cup chopped onion

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2 tablespoons butter

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2 tablespoons all-purpose flour

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1/2 teaspoon salt

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1 garlic clove, minced

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1/4 teaspoon pepper

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1 can (4 ounces) mushroom stems and pieces, drained

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1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted

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1 cup sour cream

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POPPY SEED NOODLES:

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8 ounces wide noodles, cooked and drained

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2 teaspoons poppy seed

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1 tablespoon butter, melted

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Chopped fresh parsley

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