INGREDIENTS
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1 (16 ounce) package egg noodles
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1 (8 ounce) container sour cream
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1 pound lean ground beef
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1 small onion, chopped
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1 (6 ounce) can chopped mushrooms
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1 teaspoon garlic powder
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1 packet dry brown gravy mix (I used McCormick)
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2 (10.75 ounce) cans condensed cream of mushroom soup
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1 (8 ounce) package cream cheese, cut into 8 pieces.
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1/2 cup milk