INGREDIENTS
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1 pound ground beef
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1 small onion, chopped (about ¾ cup)
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½ teaspoon minced garlic or garlic powder
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1 teaspoon beef bouillon
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¼ cup flour
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¼ teaspoon pepper
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1 cup water
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4oz can mushrooms, drained
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½ teaspoon salt
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½ cup sour cream
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Cooked egg noodles