INGREDIENTS
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Butter
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1 lb ground chuck
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Salt and pepper
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1 yellow onion, chopped (about 1 cup)
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8 ounces sliced cremini mushrooms (can substitute button mushrooms), sliced
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1/3 cup of dry sherry, dry white wine, or water
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1/2 cup chopped parsley, loosely packed
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1 1/4 cups sour cream (room temperature)
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1 teaspoon lemon juice
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1/4 teaspoon paprika or more to taste
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8 ounces egg noodles