"This easy ground beef stroganoff makes a quick weeknight dinner. I like to serve it with a side salad for a complete meal. —Deb Helmer, Lynden, Washington..."
INGREDIENTS
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1-1/2 pounds ground beef
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1/2 cup chopped onion
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Dash garlic salt
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2 tablespoons all-purpose flour
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1 cup water or beef broth
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1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
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1 can (4-1/2 ounces) mushrooms, drained
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1 cup sour cream
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Salt and pepper to taste
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Cooked noodles or rice
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Chopped fresh parsley, optional