Hamburger Stew with Rice (easy & economical) | Valerie's Kitchen

Name: Hamburger Stew with Rice (easy & economical) | Valerie's Kitchen
Ingredients: 1 tablespoon olive oil; 1 1/2 pounds 85% lean ground beef; 1 cup diced yellow onion; 1 teaspoon minced garlic; 2 teaspoons Italian seasoning; 1 1/2 teaspoons salt; freshly ground black pepper, (to taste); 1/4 teaspoon cayenne pepper, (or to taste); 3 tablespoons tomato paste; 28 ounce can whole tomatoes, (undrained); 5 cups low sodium-beef broth, (divided); 2 large carrots, (1/2-inch slices); 2 celery ribs, (halved lengthwise and thinly sliced); 1 pound baby potatoes, (halved or quartered (like Little Potato Company)); 1 cup diced bell pepper ((I used a mixture of green and red)); 1/2 cup uncooked long grain white rice; 1 cup frozen peas ((no need to thaw)); 1/4 cup chopped fresh parsley

"This Hamburger Stew with Rice is an easy, economical dinner option that makes use of simple ingredients. A wholesome, family-friendly meal!..."

INGREDIENTS

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1 tablespoon olive oil

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1 1/2 pounds 85% lean ground beef

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1 cup diced yellow onion

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1 teaspoon minced garlic

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2 teaspoons Italian seasoning

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1 1/2 teaspoons salt

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freshly ground black pepper, (to taste)

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1/4 teaspoon cayenne pepper, (or to taste)

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3 tablespoons tomato paste

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28 ounce can whole tomatoes, (undrained)

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5 cups low sodium-beef broth, (divided)

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2 large carrots, (1/2-inch slices)

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2 celery ribs, (halved lengthwise and thinly sliced)

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1 pound baby potatoes, (halved or quartered (like Little Potato Company))

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1 cup diced bell pepper ((I used a mixture of green and red))

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1/2 cup uncooked long grain white rice

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1 cup frozen peas ((no need to thaw))

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1/4 cup chopped fresh parsley

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